I eyed my mushrooms which were in desperate need of being eaten. Sometimes I get a little skeptical about mushrooms and their flavor so I grilled them up with some Olive Oil cooking spray and fresh sliced garlic just to be sure I'd enjoy them. This is how I handle any food I may not like. Put it on the grill for the obvious reason that everything tastes better on the grill (and sauteed in garlic). The other chosen ingredients were tomato, red onion, and crumbled goat cheese. Extra salt and pepper. I diced up my medium sized tomato, and about 1/2 of a red onion. Mixed in my grilled shrooms & garlic. Sprinkled on about a 2 tbsp of goat cheese. Topped with 1tbsp of balsamic vinegar dressing. Salt. Salt. Pepper. Stir. YUMMMMMM!! One of the most heavenly things I ever tasted until.....
Yesterday.
So I've been pretty much sharing said recipe with everyone because the combination is unreal. I have eaten it 4 times in the past week. I tried to add in some mixed green lettuce, but it just wasn't the same. But yesterday, this recipe received the best gift a salad could ask for "The Game Changer" Avocado.
Taryn offered to make the scrumptious salad adding in avocado! I accepted without hesitation. As you can see the beautiful masterpiece above is a winner. Here's the latest version of what I call the Lettuce-less Salad.
The Lettuce-Less Salad (for two)
Ingredients:
- One ripe avocado (without skin or seed, diced chunky)
- 1 1/2 cups of sliced mushrooms (or baby bella mushrooms)
- 6 cloves of garlic (thinly sliced)
- 1 tsp Extra Virgin Olive Oil or Olive Oil Cooking Spray
- 1 medium red onion (diced)
- 2 medium tomatoes (diced, chunky)
- 4 tbsp Crumbled goat cheese
- 4 tbsp of Balsamic Vinegar
- Heat a saute pan or grill pan. Add oil/ spray and garlic.
- After about 1 minute (when you can smell the garlic), add in the mushrooms. Let it cook for about 5 minutes on med-high heat.
- While those are cooking, dice tomato, onion, avocado. Divide evenly onto two plates.
- Add the mushrooms, top with cheese and balsamic vinegar.
- SALT SALT and pepper.
- ENJOY!
Calories: 307.7; Total Fat: 20.6 g; Cholesterol: 11.2 mg; Sodium: 106.3 mg; Total Carbs: 27.0 g; Dietary Fiber: 9.0 g; Protein: 8.6 g
And if you're really feeling hungry.. you could add in another half of an avocado to each plate for 144 calories. Or eat the whole salad and don't share =)